Brown Smith

Cincinnati Food and Wine Enthusiast and Cultural Curator

Advocate for the City’s Culinary Heritage

Brown Smith is a passionate storyteller and researcher dedicated to showcasing the rich culinary, cultural, and historical landscape of Cincinnati. Deeply rooted in the city’s vibrant food and wine scene, Brown has spent years exploring and documenting the flavors, events, and traditions that make Cincinnati a unique destination for food lovers.

As a strong advocate for preserving and celebrating the city’s culinary identity, Brown contributes insightful articles, event features, and local guides that spotlight Cincinnati's evolving food culture. His work promotes local chefs, winemakers, and artisans, while encouraging sustainable practices and community-based dining experiences.

Brown believes that through authentic storytelling, the legacy of Cincinnati’s food and wine heritage can be preserved and passed on. Join him in exploring the city’s most exciting flavors, stories behind the dishes, and the passionate people who make it all possible.

With a deep appreciation for Cincinnati’s past and a vision for its future, Brown continues to inspire others to savor and protect the city’s cultural and culinary treasures.